Guests enjoyed a thoughtfully prepared menu, skillfully crafted and served by the students under the watchful guidance of their instructors. Attendees were treated to an array of dishes that highlighted the students' culinary skills and creativity.
Throughout the event, insights into WCTC's hospitality programs were shared by:
These presentations underscored the comprehensive training and dedication required to excel in the hospitality industry. Following the meal, participants were given a tour of WCTC's state-of-the-art facilities, observing students engaged in hands-on learning. This behind-the-scenes experience highlighted the college's commitment to providing practical education that bridges classroom learning with real-world application. The "Taste of Talent Luncheon" exemplified the collaborative spirit between educational institutions and industry organizations, aiming to nurture and recognize the next generation of hospitality professionals. About the Greater Milwaukee Hotel & Lodging Association
The Greater Milwaukee Hotel & Lodging Association (GMHLA) is dedicated to supporting and advocating for the hospitality industry in the Milwaukee area. As a chapter of the Wisconsin Hotel & Lodging Association (WHLA), GMHLA provides networking opportunities, industry education, and resources for hotel and lodging professionals. Through events like the Taste of Talent Luncheon, GMHLA fosters connections between industry leaders and emerging talent, ensuring a strong and vibrant hospitality community in southeastern Wisconsin.
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